Ragda Dahi Puri

Ingredients:

• 1 serving Ragda
• 1 cup yogurt
• ¼ teaspoon sugar
• 1 serving green chutney
• 1 serving sweet chutney
• 1 onion chpooed finely
• 2 cups fine sev
• Chaat masala to sprinkle
• Chopped cilantro to garnish
• Puris

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Method:

1. Get yogurt in a bowl. Add sugar and whisk it properly.
2. Prepare Ragda, green chutney, and sweet chutney according to the instructions.

To assemble:

1. Place puris in a plate. Poke a hole on top. Add a teaspoon of ragda in each puri.
2. Add both the chutneys according to your taste.
3. Add little yogurt on top of each puri. Finally sprinkle sev on top.
4. Sprinkle chaat masala and cilantro on each puri.
5. Serve immediately.

Note:

1. You can use 'Aloo bhujiya Sev' instead of fine sev. Then you don't have use chaat masala since aloo bhujiya sev has enough salt.