Mysore Masala Dosa

Ingredients:

For the red chutney:

• ½ cup fresh grated coconut
• ⅓ cup roasted chana daal
• 3-4 dry red chilies
• 3-4 garlic pods
• 1 teaspoon red chili powder
• 1-2 tablespoon chopped onion
• Salt to taste

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Red Chutney, Potato Subji,Sambar

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Chutney Ingredients

For Dosa:

Plain dosa batter

Potato Subji

Method For Red Chutney:

1. Soak dry red chilies in bowl of water for 20-25 minutes.
2. Mix all the ingredients for the red chutney in a blender. Add little water to make a smooth paste.
3. Heat tava/griddle. Get a laddle full of batter and pour onto tava. Spread the batter into circular motion with the help of a laddle. drizzle some oil along the side and top of the dosa. Let it cook for few minutes and then 1-2 teaspoon red chutney all over dosa.
4. Fold it and serve it hot with Coconut Chutney.