South Indian brunch

Mysore Masala Dosa

Ingredients:

For the red chutney:

  • ½ cup fresh grated coconut
  • ⅓ cup roasted chana daal
  • 3-4 dry red chilies
  • 3-4 garlic pods
  • 1 teaspoon red chili powder
  • 1-2 tablespoon chopped onion
  • Salt to taste

Red Chutney, Potato Subji,Sambar

Chutney Ingredients

For Dosa:

Plain dosa batter

Potato Subji

Method For Red Chutney:

  1. Soak dry red chilies in bowl of water for 20-25 minutes.
  2. Mix all the ingredients for the red chutney in a blender. Add little water to make a smooth paste.
  3. Heat tava/griddle. Get a laddle full of batter and pour onto tava. Spread the batter into circular motion with the help of a laddle. drizzle some oil along the side and top of the dosa. Let it cook for few minutes and then 1-2 teaspoon red chutney all over dosa.
  4. Fold it and serve it hot with Coconut Chutney.