Rice flour Dhirde

Ingredients:

• 1 cup rice flour
• 1 cup coconut milk
• 2 cup water
• Salt to taste

Method:

1. Add rice flour, salt, coconut milk and water in a bowl. Mix well to a thin consistency batter.
2. Heat tava or griddle. Pour the mixture on a tava like dosa and let it cook for a while.
3. Spread little oil to the sides of dhirde. Cook from both the side by flipping to other side.
4. Serve immediately with yogurt.

Note:

1. I used canned coconut milk. Since it was too thick, I have to add 2 cups of water. If the coconut milk is thin, adjust the water accordingly. The consistency should be thin.
2. Instead of water, you can use only coconut milk.
3. You can add 1 teaspoon of cummin seeds to the batter.

Spinach Soup

Ingredients:

• 3 cups spinach leaves
• 1 small onion chopped roughly
• 1-1½ cup milk
• Salt and pepper to taste

Method:

1. Add enough water in a pot and start boiling it. Add spinach leaves and onion. Let it boil until onion and leaves are tender.
2. Drain the water from spinach leaves and onion. Let it cool down.
3. Add these leaves and onion to the blender with half cup of milk. Make a fine puree. Strain the puree through a strainer.
4. Add the puree, remaining milk in a pan and start boiling it. Add salt and pepper to taste.
5. Serve immediately with croutons on top!

Note:

1. Add 1 garlic clove while boiling.
2. Increase or decrease amount of milk according to desired consistency.