Panki (Rice Flour Pancakes)

Ingredients:

  • 2 cups rice flour
  • 3 cups water
  • ½ cup yogurt beaten
  • 1-2 green chilli paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon chopped cilantro
  • salt to taste
  • banana leaves
  • oil for brushing

Method :

  1. Mix rice flour, yogurt, turmeric powder, green chili paste, cilantro, and salt in a bowl. Give a proper stir. Then add water slowly.
  2. The batter should not be runny or too thick. It should be spreadable. Keep it aside for 30 minutes.
  3. Cut banana leaves into squares. grease with little oil.
  4. Heat tawa/griddle. Place the leaf on tawa with greased side up. Pour little batter on it. Place another leaf on it facing oil side down.
  5. Cook until half side is done. Flip to another side and cook that side.
  6. Serve it hot with yogurt or pickle.

Milk Masala Powder

Ingredients:

  • 25 grams almonds
  • 25 grams pistachios
  • 25 grams cashews
  • 10-15 green cardamom
  • pinch of nutmeg powder
  • 1 teaspoon saffron

Method:

  1. Dry roast almods, pistachio and cashews seperately.
  2. Add caradamoms into a mixer and make a fine powder. strain it through the strainer.
  3. Add all the rosted nuts into the mixer and make a fine powder.
  4. Get a microwave safe plate and add saffron to it. Microwave it for 30-35 seconds.
  5. Mix all the ingredients very well.