Sev-Batata Puri

Ingredients:

• Puris
• 1 serving green chutney
• 1 serving sweet chutney
• 2 small onions chpooed finely
• 2 medium potatoes boiled and mashed
• 2 cups fine sev
• Chaat masala to sprinkle
• Chopped cilantro to garnish

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Method:

1. Get boiled and mashed potatoes in a bowl. Add salt to taste.
2. Get green chutney and sweet chutney in a bowl,
3. Place puris in a plate. Poke a hole on top. Add a teaspoon of potato mixture in each puri. Add both the chutneys according to your taste. Add fine sev on top.
4. Sprinkle chaat masala and cilantro on each puri.
5. Serve immediately.

Sweet chutney

Ingredients:

• 1 cup seedless dates
• ½ cup jaggary
• 1-2 tablespoon tamarind concentrate
• 1 tablespoon coriander powder
• 1 tablespoon red chili powder
• 1 tablespoon dry ginger powder
• 1 tablespoon cumin powder
• salt to taste

Method:

1. Get a pan and add date and jaggary with enough water. ( aproximately 2-3 cups)
2. Add tamarind concentrate. Stir it properly. Let the mixture cook on medium heat.
3. When jaggary gets completely dissolved in the water, add all the spice powders and salt. Give a stir and let it simmer for 5 minutes.
4. Let the mixture cool down completely. Add the cooled mixture in a grinder and make a fine paste. Add little water if necessary while grinding.
5. Store it in a dry container.

Notes:

• If you are using tamarind, then use seedless (½ cup). Add along with jaggary.
• After grinding the paste, strain the chutney through a strainer and then store it in a container.