Daliya Ki Kheer

Ingredients:

• ½ cup daliya or broken wheat
• 1 cup water
• 3½ cup milk
• ½ cup fresh grated coconut
• 1 cup grated jaggary
• 2 tablespoon broken cashews
• ¼ teaspoon ground cardamom

Method:

1. Add daliya or broken wheat in a pan and dry roast on a medium flame. Stir continuously to avoid burning.
2. Add roasted daliya in a pressure cooker , add 1 cup water, ½ cup grated coconut, and ½ cup milk. Pressure cook it for 4-5 whistles.
3. Transfer this cooked daliya in a another pan, add broken cashews, 3 cups of milk and grated jaggary to it. Mix everything and let it cook on a low-medium flame. This procedure may take 10 minutes.
4. Turn off the flame and add cardamom powder.
5. Serve hot or cold.

Kanda Bhaji (Onion Fritters)

Ingredients:

• 1 medium onion sliced thinly
• ¼ cup besan or Gram flour
• 1 tablespoon rice flour
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• ½ teaspoon ajwain
• Salt to taste
• Oil to fry

Method:

1. Add sliced onion, turmeric powder, red chili powder, ajwain, and salt in a bowl. Mix it properly. Keep it aside for 15-20 minutes.
2. Add gram flour and rice flour into the onion mixture and mix it. (Do not add water)
3. Heat oil in a pan. Drop small portion of onion mixture and fry till golden brown flipping in between.
4. Drain the fritters on a paper.
5. Serve hot with tea.