Breakfast, Paratha/Flatbread
Sanika Khadilkar
Aloo Paratha
Aloo Paratha

Gujarati kadhi

Gujarati kadhi

Ingredients:

  • 2 cup yogurt
  • 2 cup water
  • 2-2½ tablespoon besan (gram flour)
  • 1 tablespoon ginger-green chili paste
  • 1 tablespoon oil
  • 1 tablespoon ghee/butter
  • 1 teaspoon cumin seeds
  • Pinch of asafoetida
  • ¼ teaspoon fenugreek seeds
  • 2-3 cloves
  • 4-5 curry leaves
  • 1 dry red chili
  • 1-2 tablespoon grated jaggery
  • Salt to taste
  • Chopped cilantro to garnish

Method:

  1. Mix besan and yogurt in a pan. Whisk it and add water. Start boiling it. Add salt and jaggery.
  2. In another pan, let's start tempering. Add ghee and oil together. Add cumin seeds, asafoetida, ginger-chili paste, fenugreek seeds, curry leaves, cloves, and dry red chili. let it sizzle while stiring it with a spoon.
  3. As soon as yougurt mixture comes to boil, add ghee and oil mixture to it. Turn the flame to low.
  4. Let it simmer for a while. Garnish with chopped cilantro.
  5. Serve hot with plain rice.

Indian Club Sandwich

Indian Club Sandwich

Ingredients:

For Tomato Omelette:

  • 1 cup besan
  • 2 tablespoon rice flour
  • 2 tomatoes
  • ½ teaspoon red chilli powder
  • handful cilantro
  • ¼ teaspoon ajwain
  • Pinch of turmeric
  • Salt to taste
  • 1 cup water

For Sandwich:

  • Brown sandwich bread or white sandwich bread
  • Green chutney
  • 1 boiled potato
  • 1 onion
  • 1 cucumber
  • chaat masala
  • Butter

Method:

For tomato omelette:

  1. Wash and chop tomatoes and cilantro finely. Mix Besan and rice flour in a bowl. Add chopped vegetables, ajwain, salt, turmeric, and red chilli powder. Add water and mix well.
  2. Heat pan. Pour a laddle of batter on the pan and spread it in a circle. Cook from both the side by flipping to other side.
  3. Make small circles of tomato omelette and keep them aside.

Sandwich:

  1. Make green chutney. Chop cucumber, potatoes, and onion into thin circles.
  2. Toast the bread slices into the toaster.
  3. Get three toasted bread slices on a plate. Apply butter and green chutney on each bread.
  4. Place cucumber slices, potato slice and onion slice on one slice of bread. Sprinkle chaat masala on it. Add tomato omelette circle on second bread slice.

How to assemble:

  1. Place the bread slice with vegetables at the bottom. Place bread slice with tomato omelette on it facing upword. Place third slice with butter and chutney on it facing downwords.
  2. Cut into small triangles.
  3. Serve immediately with ketchup and chips.