Chutney Podi

Ingredients:

• ½ cup urad dal
• ½ cup chana dal
• 10-12 dry red chillies
• 2 tablespoon coriander seeds
• 1 tablespoon sesame seeds
• 2 springs of curry leaves
• 1 teaspoon of mustard seeds
• 1 tablespoon of oil
• pinch of asafoetida
• salt to taste

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Method :

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1. Heat a pan and add oil. Add mustard seeds to it. Let it sizzle. Add asafoetida and curry leaves. Stir it and add urad dal and chana dal. Roast them properly and transfer it to another plate. Let it cool down completely.
2. In the same pan, dry roast red chillies, coriander seeds and sesame seeds seperately. Transfer them to a plate to cool down.
3. Add all the ingredients to the grinder and make a fine powder. Add salt to the ingredients while griding. Store it in a dry container.
4. While serving, mix the chutney with little oil or ghee.

Ragda Dahi Puri

Ingredients:

• 1 serving Ragda
• 1 cup yogurt
• ¼ teaspoon sugar
• 1 serving green chutney
• 1 serving sweet chutney
• 1 onion chpooed finely
• 2 cups fine sev
• Chaat masala to sprinkle
• Chopped cilantro to garnish
• Puris

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Method:

1. Get yogurt in a bowl. Add sugar and whisk it properly.
2. Prepare Ragda, green chutney, and sweet chutney according to the instructions.

To assemble:

1. Place puris in a plate. Poke a hole on top. Add a teaspoon of ragda in each puri.
2. Add both the chutneys according to your taste.
3. Add little yogurt on top of each puri. Finally sprinkle sev on top.
4. Sprinkle chaat masala and cilantro on each puri.
5. Serve immediately.

Note:

1. You can use 'Aloo bhujiya Sev' instead of fine sev. Then you don't have use chaat masala since aloo bhujiya sev has enough salt.